Detroit Born
About Wing Haven
Fresh wings, loaded fries, and the flavors we grew up on — served late, served right.
Wing Haven started with a simple idea: Detroit deserved a wing spot that treated every order like the first one. We hand-toss every wing, fry every batch of fries fresh, and roll our egg rolls in-house.
We built the menu around what our people wanted — 13 signature sauces, loaded fries piled high, catfish nuggets, and combos that feed the whole squad without breaking the bank.
Open Monday through Saturday until midnight. Closed Sunday so our team can eat with their families too.
